|
About the Author:
|
|
I have been a home economist for 31 years and have applied that knowledge to the writing of this cookbook. Every recipe has been tried in my own kitchen and improved for taste and quick preparation. Being the mother of four sons, cooking was a big priority in my life, and I persevered until I was satisfied with the way foods tasted. My reward came in the praise from my husband and sons as they enjoyed our dinners together, devouring thier favorite recipes.
|
|
Book Review:
|
|
This unique cookbook doesn't just give you recipes, but gives the reader complete menus, recipes and shopping lists for preparing dinner for four months. Each menu is different for a wide variety of foods and flavors. These are common foods for common people, with economy and fast preparation in mind. Almost all dinners can be prepared in 40 minutes or less and for under $2.00 per person. What’s For Dinner? takes all the worry and stress out of preparing dinner each night, giving you more time for other important things in your life. Once you see this cookbook, you'll want one for your mother, sisters, aunts, cousins and friends!
|
