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Title: UNTCHORE (To Eat)
Author: Nottoway Indian Tribe of Virginia, Inc.
Category: Cooking, Food & Wine Education History
Price: $ 10.00
Language: English
Size: 5.5 x 8.5
Number of Pages: 49
ISBN Number:
Publication Date: August 17, 2011
Website: www.nottowayindians.org
Email: tracy@untogodministries.com
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About this Book:
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The American Indians were the first farmers. Corn was first cultivated 7,000 years ago, and beans over 4,000 years ago. In the early days, visitors entered a longhouse and the women would set food and tobacco in front of him. After a visitor finished his meal, he was asked the reason for his visit.....(read more within the book).
Enjoy the contents of this Cookbook from some of the Tribal members of the Nottoway Indian Tribe of Virginia, Inc. and their family and friends as we seek to bring you recipes from generation to generation.
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About the Author:
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“Dwelling in Communities throughout the Southeastern Counties of Virginia, and surrounding the Nottoway River into the Tidewater area are the present day generation of the "People of the Longhouse...."
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Book Review:
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This Cookbook depicts the continued usage of Native American crops that have been modernized into todays family recipes.
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Order/Contact Info:
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Mail Money Orders to: Joyce Flythe, 3920 Anchor Ave. Chesapeake, Va. 23321
Book Price: $10.00 /include $3.50 for shipping and handling
Make checks payable to: Virginia Nottoway Indian Circle and Square Foundation
Please Indicate in Memo: Cook Book Project
For additional information please email Joyce Flythe at: blesbythbest@yahoo.com
Your contributions to this project are tax deductible. Thank you for your support!
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