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About this Book:

A cookbook dedicated to recipes made with hard cider. The recipes are both traditional and inventive with lots of photographs. The recipes are perfect for any cook.

About the Author:

Tess Jewell-Larsen is a journalist who focuses on international cider and the cultures and people that surround it. She is the founder and Editor-in-Chief of the online magazine HardCider International.

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admin@hardciderinternational.com