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		Title: How to Cook Your Cocks Author: Jennifer Kelly Category: Cooking, Food & Wine Price: $ 15.00 Language: English Size: 6 x 9 Number of Pages: 191 ISBN Number: Publication Date: Sept, 2003 Website: Email: Jennifer.Kelly@mail.sprint.com
About this Book:		This cookbook provides a multitude of recipes on how to prepare Pheasant and a few recipes on how to prepare Walleye.
About the Author:
Book Review:
Order/Contact Info:		Jennifer Kelly per email at: sgk@skylinkisp.com

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