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		Title: Guide to Handling and Cooking Wild Game, Fish and Edible Plants Author: Philip Rice Category: Cooking, Food & Wine Sports & Adventure Education Price: $ 14.99 Language: English Size: 5.5 x 8.5 Number of Pages: 241 ISBN Number: ISBN 978-0-578-04804-8 Publication Date: English Website: Email: philiparice@yahoo.com
About this Book:		Handling of Wild Game, Campfire Cooking, Smoking and Many Mouthwatering Recipes which include Wild Game, Breads, Jams, Jellies and More!!!
About the Author:
Book Review:
Order/Contact Info:		Philip A. Rice P.O. Box 767 Chino Valley, AZ 86323 philsspecialseasoning@yahoo.com

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