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Title: Dutch Oven Cuisines
Author: Brooks E. Shepherd, Jr.
Category: Cooking, Food & Wine Self-Improvement Cooking, Food & Wine
Price: $ 16.99
Language: English
Size: 5.5 x 8.5
Number of Pages: 248
ISBN Number: 978-0-9833569-3-6
Publication Date: March 2011
Website: www.campfirecuisines.com
Email: Bshepherd@Carolina.rr.com
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About this Book:
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DUTCH OVEN CUISINES is a TEXTBOOK / COOKBOOK for Dutch oven cooks and can be used by the beginner or the experienced Dutch oven cook. It teaches the basics of Dutch oven cooking and covers a wide variety of topics such as history of Dutch ovens, types, equipment to buy, the Chuck Box, cooking with charcoal or wood, controlling the heat, developing deep flavors, temperatures, cooking times, baking, working with yeast, herbs and spices, how to clean the oven as well as 163 well tested and delicious recipes Each recipe has been costed to show the cost of one portion. A MUST BUY FOR THE OUTDOOR COOK!
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About the Author:
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Brooks E. Shepherd, Jr. has a career in food service that spans 38 years. He has worked for some of the largest food service companies in the country and has handled some of the largest contracts with as many as 24,000 employees. He is an accomplished Dutch oven cook and has taught Dutch oven cooking to many Scouting Troops. He has developed many new recipes and ways to entertain the outdoor audience. This is a MUST BUY cook book!
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