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Cuisine de Provence
Title: Cuisine de Provence
Author: Gérard-Patrick Ricaud & Anton Anderssen
Category: Cooking, Food & Wine
Price: $ 0
Language: English
Size: 4.25 x 7
Number of Pages:
ISBN Number:
Publication Date:
Website:
Email: hartforth@aol.com

About this Book:

Take a trip to Provence from your kitchen, where Provençal cuisine always has a hint of garlic and the scent of sunshine … where thyme, lavender and rosemary flavor romantic dishes. Enjoy the splendor of this cuisine de Provence we happily share with you! Provence, southern France.

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Order/Contact Info:

Send $10 per book, plus $2 flat rate for shipping regardless of number of books ordered. Make check payable to Anton Anderssen, 4177 Garrick Ave, Warren Mi 48091 or by credit card at www.paypal.com to Anton_the_Lord_Hartforth@msn.com


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