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Title: Creative Campus Cuisines
Author: Brooks E. Shepherd, Jr.
Category: Cooking, Food & Wine Self-Improvement Education
Price: $ 23.99
Language: English
Size: 5.5 x 8.5
Number of Pages: 396
ISBN Number: 978-0-9833569-1-2
Publication Date: March, 2011
Website: CreativeCampusCuisines.com
Email: Bshepherd@Carolina.rr.com
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About this Book:
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This is a TEXTBOOK / COOKBOOK for College Students that teaches the basics of cooking in your first off campus apartment to include what equipment to buy and where to buy it! The book teaches the basics of menu planning and grocery shopping as well as food preparation. It also covers subjects such as buying spices, how to develop flavors, cost control, cooking methods, kitchen sanitation, cooking times and temperatures, how to bake, working with yeast, using a slow cooker, nutrition, diet and wellness and even doing the dishes. It has 265 progressive recipes in a wide variety of categories. A MUST BUY FOR ANY COLLEGE STUDENT!
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About the Author:
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Brooks E. Shepherd, Jr. has a career in food service that spans 38 years. He has worked for some of the largest food service companies and handled some of the largest food service contracts in the United States, some with as many as 24,000 emplioyees. He has owned his own food service company and restaurant for 18 years and has executed some of the largest catering contracts anywhere!
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