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Concepts in Cooking
Title: Concepts in Cooking
Author: Marketing Concepts Employees
Category: Cooking, Food & Wine Nonfiction
Price: $ 7.95
Language: English
Size: 5.5 x 8.5
Number of Pages: 70
ISBN Number:
Publication Date: September 2005
Website: www.marketingconcepts.com
Email: conniec@marketingconcepts.com

About this Book:

Over 100 tasty community recipes--everything from super-simple dips and appetizers to unique and unusual desserts. Lots of hearty main dishes, salads and soups too. Easy-to-read recipe format and fun tidbits from the Marketing Concepts employees who contributed to the book. All our profits from the book go to United Way of Kandiyohi County.

About the Author:

Marketing Concepts employees work hard to bring our clients the latest technology and the best resources in the direct marketing industry. And now our extraordinary community of employees has created an extraordinary "community" cookbook! Because we are based in both Spicer, Minnesota and Delray Beach, Florida, we have a unique mix of cultures which is reflected in the wide variety of cuisines represented in our recipes.

Book Review:

Order/Contact Info:

Email Connie Chappell at the email address above for information and availability.


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