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Title: COOKING WITH CONFETTI: Easy International Fare
Author: Julia A. Reyes Avakians
Category: Cooking, Food & Wine
Price: $ 10.00
Language: English
Size: 8.5 x 11
Number of Pages: 59
ISBN Number: 1-59196-235-8
Publication Date: April 2003
Website:
Email:
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About this Book:
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Cooking bases, prepared at home, stored fresh or frozen, are utilized to duplicate international dishes, including American. Provides possible adaptations to encourage creativity by the novice or experienced cook. The overall goal of the book is to reduce cooking time of individual dishes.
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About the Author:
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Author, whose family is a blend of Spanish, Portugese, Persian-Armenian, Puerto Rican and Russian, has traveled throughout Europe, the Middle East, the Caribean and Mexico. She is a registered nurse, mother of two, grandmother of two.
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Book Review:
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An innovative method of cooking, adapted from family methodology, which reduces cooking time at mealtimes for the busy cook, such a working wives, mothers, and new cooks, who do not have time to fiddle with mincing and chopping when hungry mouths are waiting.
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Order/Contact Info:
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Temporarily, a reply to an e-mail to jareyes@att.net will receive an address to mail check or money order to. Book will be mailed when check clears. Price includes shipping and handling.
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