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Title: Backpacking Cuisines
Author: Brooks E. Shepherd, Jr.
Category: Cooking, Food & Wine Sports & Adventure Self-Improvement
Price: $ 19.99
Language: English
Size: 5.5 x 8.5
Number of Pages: 292
ISBN Number: 978-0-9833569-4-3
Publication Date: March 2011
Website: www.campfirecuisines.com
Email: Bshepherd@Carolina.rr.com
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About this Book:
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BACKPACKING CUISINES is a complete TEXTBOOK / COOKBOOK for backpackers on the market. It teaches the basics and history of backpacking as well as getting the food ready for a major trip. This books also covers equipment needs, no impact camping, bear proofing, menu difficulty, dehydrating vs freeze drying, baking on the trail, inexpensive - home made baking equipment, cooking with fuel and wood, menu planning, repackaging, rehydrating foods, sauces, herbs and spices, oils, along with 182 delicious step by step recipes. You will find this book to be THE BEST ONE ON THE MARKET!
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About the Author:
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Brooks E. Shepherd, Jr. has a career in food service that spans 38 ears. He has worked for some of the largest food service corporations and has handled some of the largest food contracts in the country, some with as many as 24,000 employees. He is an avid backpacker and has hiked the Apalachian and Rocky Mountains. His love of GOOD FOOD LED HIM TO WRITE THIS BOOK FROM RECIPES HE DEVELOPED WHILE BACKPACKING.
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