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Title: Newlywed Cuisines
Author: Brooks E. Shepherd, Jr.
Category: Cooking, Food & Wine Self-Improvement Cooking, Food & Wine
Price: $ 23.99
Language: English
Size: 5.5 x 8.5
Number of Pages: 396
ISBN Number: 978-0-9833569-2-9
Publication Date: March 2011
Website: www.newlywedcuisines.com
Email: Bshepherd@Carolina.rr.com
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About this Book:
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This is a TEXTBOOK / COOKBOOK for newlyweds or young people. It teaches the basics of setting up your kitchen with equipment and the in's and out's of food preparation and cooking. It also teaches menu planning, grocery shopping, buying spices, how to develop flavors, Cost control, cooking methods, kitchen sanitation, cooking times, temperatures, how to bake, working with yeast, using a slow cooker, nutrition, diet and wellness. Has 265 recipes in a wide variety of categories. A MUST BUY FOR THOSE JUST STARTING OUT OR THOSE NEEDING IMPROVEMENTS.
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About the Author:
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Brooks E. Shepherd, Jr. has a career in food service that spans 38 years. He has worked for some of the largest food service corporations and handled some of the largest food service contracts in the country, some with as many as 24,000 employees. He has owned his own food service company and restaurant for 18 years and has executed some of the largets catering contracts anywhere!
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