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Title: Blue Marlin Classics
Author: Brian Dukes with Joseph Hoffman
Category: Cooking, Food & Wine Home & Garden Professional & Technical
Price: $ 11.95
Language: English
Size: 5.5 x 8.5
Number of Pages: 56
ISBN Number:
Publication Date: Jan, 2009
Website: bluemarlincolumbia.com
Email: chefjoe@hoffmanculinaryservices.com
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About this Book:
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Recipes for 18 items from the menu of The Blue Marlin restaurant in Columbia, South Carolina, specializing in Carolina Low Country cuisine. Book includes recipes and stories about the history of low country cuisine and origins of some dishes in the chef's family recipes.
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About the Author:
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Brian Dukes: Executive Chef, The Blue Marlin
Joe Hoffman: Chef/Owner, Hoffman Culinary Services and freelance writer
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Book Review:
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Order/Contact Info:
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Call The Blue Marlin at 803-799-3838 for ordering information.
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