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		Title: Reed Family Recipes Author: Catherine R. Hull Category: Cooking, Food & Wine Price: $ 10.00 Language: English Size: 5.5 x 8.5 Number of Pages: 70 ISBN Number: Publication Date: Jul, 2004 Website: Email: nethull@aol.com
About this Book:		Reed Family recipes and old time kitchen utensils descriptions. There are cooking bio about our ancestors. The recipes are kitchen tested by family members.
About the Author:
Book Review:
Order/Contact Info:		Catherine R. Hull 104 Worcester Village Road Worcester, VT 05682

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