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About this Book:

A colorful children's story about food, nature and animals. This story is told is told in rhyming fashion, so children will remember the story, and feel the connection to the book and characters in the story. This book is used in early childhood nutrition education in different parts of the country. The story is part of early reading and speaking.

About the Author:

Ginny Erwin is a registered dietitian nutritionist who believes children who are introduced to fun and colorful fruits and vegetables at a young age, will carry over those eating habits as they grow in adults. J Hugh McEvoy is a world renowned chef and creative artist who believes children should be in kitchen, cooking and asking questions about food and where food comes from.

Book Review:

The Academy of Nutrition And Dietetics. American Culinary Federation. Culinary Institute of America. Nestle Foods. Food and Culinary Professional Dietary Practice group. Institute of Food Technologists.

Order/Contact Info:

www.ginetics.org RD2RD.com

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