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About this Book:

Sixty British recipes dating back as far as the 17th century; all for two persons. Each recipe contains detailed step-by-step directions, an estimate of the preparation time, and the nutrient content of the recipe. There are more than 50 photographs as well as an annotated table of contents. Pages are enamel coated so they are safe from spills in the kitchen. Finally, there is an elaborate index of both the recipes and the ingredients.

About the Author:

William S. Dorn is an investitured member of The Baker Street Irregulars (The Newgate Calendar) as well as a member of The Sherlock Holmes Society of London. He has contributed to the journals of both organizations on a number of occasions.

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