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Title: Glossary of Restaurant Terms - Pocket Dictionary
Author: Scott J. Tranter
Category: Cooking, Education & Language, Reference
Price: $9.99
Language: English
Size: 5.5 x 8.5
Number of Pages: 65
ISBN Number: 978-0-578-04514-6
Publication Date: January 2010
Website: dinerwizard.com
Email: info@dinerwizard.com |
About this Book: |
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Being amazed at the misunderstanding of common restaurant phraseology in the food business, I had to put together this glossary. When asked by a customer at my diner what the soup of the day was, one of my own servers responded “soup du jour.” Do you know what a chimneyfish is? Or the difference between the back of the house and the front of the house? This handy pocket dictionary lays it all out for you and puts us all on the same page. You need never sound or look like a dummy again.
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About the Author: |
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The Diner Wizard has been in the restaurant industry for 36 years. He has started & operated 12 successful restaurants. He is a consultant and mentor to several restaurants, including a chain, as well as serving as an advisor to the Culinary Arts Department at Herkimer BOCES. He is a ServSafe Certified Instructor and Registered Proctor and his advice is constantly sought as sound and accurate. He is a two time world record holder for the Largest Omelet and has received numerous commendations and acclaim world wide.
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Book Review: |
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"The Diner Wizard's glossary puts us all on the same page by knowing and understanding the real meaning behind certain restaurant terms and phrases. The Diner Wizard is a leading authority and can put it all together in one concise, accurate and standard format." Jeff Klein, Top Food Service Representative
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Order/Contact Info: |
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please contact scott@dinerwizard.com. Discounts available for bulk purchase.
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