About this Book: |
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Finally, a cookbook for those who want a raw sugar-free version of their favorite
desserts! Nothing artificial. Sweetened with stevia, you will be amazed by the
taste! So good, you won’t believe these desserts are:
* Raw *Vegan * Sugar-free * Dairy-free * Gluten-free * Soy-free * Low glycemic
* Diabetic friendly
Now, you really can have your cheesecake and eat it too!
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About the Author: |
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Michelle is a passionate raw food chef and instructor, a licensed holistic health practitioner, a certified lymphologist, and a mother of two. Her desire for helping others led to writing this guiltless cookbook. She mastered the art of using stevia in recipes. She is a pioneer in the sugar-free raw movement. Michelle worked for the Reversing Diabetes Program at the Weimar Institute and currently teaches sugar-free raw living in Sacramento, CA. Michelle earned her Associate Chef and Instructor Certification from the world famous Living Light Culinary Arts Institute, and a Bachelor of Science degree from the prestigious United States Military Academy at West Point. When she is not consulting with clients, or whipping something up in the kitchen, you will find Michelle power-walking or playing with her children. For more information, or to set up a speaking or cooking engagement, please visit her web site at www.sugarfreeraw.com.
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