About this Book: |
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French chefs have used lavender for centuries to add a sweet, floral flavor to their cuisine. Thankfully, this tasty herb has found its way into American kitchens, as well. Inside you'll find more than 60 recipes for using dried lavender in main dishes, salads, breads, soups, beverages, desserts and more, including: Relaxing Lavender Tea, Lavender Corn Chowder, Lavender Melon Salad, Creamy Lavender Baked Salmon, Chicken & Lavender Pizza, Lemon & Lavender Pound Cake and Lavender Chocolate Brownies. Spark your creativity and delight your dinner guests by adding the deliciously distinctive taste of lavender to your cooking. Tickle your taste buds with lavender!
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About the Author: |
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Gloria Hander Lyons has channeled 30 years of training and hands-on experience in the areas of art, interior decorating, crafting and event planning into writing and publishing creative how-to books. These books cover a wide range of topics including decorating your home, cooking, planning weddings and tea parties, crafting & self-publishing. She teaches interior decorating, self-publishing and event planning classes at her local community college. Check out her website for free craft ideas, decorating tips and tasty recipes: www.BlueSagePress.com.
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Order/Contact Info: |
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Send check or money order payable to: Blue Sage Press, 48 Borondo Pines, La Marque, TX 77568. Price is $7.95, plus $3.00 shipping. TX residents add 8.25% to total order. To order by credit card, go to: www.BlueSagePress.com
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