About this Book: |
|
This book literally has some of the best homecooking you will ever feast upon. Lots of Central and Southwest Louisiana flavor in over 120 recipes plus true food bloopers from my early days of cooking! Many of these recipes come from a generation of experienced cooks. Recipes include crawfish fettucini, gumbo, red snapper, chicken sauce piquant, shrimp creole, and a special family recipe of sweet potato pie! The best part about it is that all proceeds go towards our work in the foreign mission field. By purchasing this book, you will be saving lives of children through much needed medical assistance.
|